TXANGURRO | Catalogue | MARISCOS OVIÑANA

TXANGURRO

A dish capable of satisfying the most demanding palate, called txangurro, is obtained from the exquisite culinary wealth of northern Spain. Made using the traditional recipe, this mixture of very unusual flavours allows us to appreciate the true gastronomy of the sea.

A dish based on spider crab meat, with a pronounced flavour, is served hot covered with breadcrumbs and butter for later cooking au gratin