Catalogue

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SCALLOP GRATINE WITH SPIDER CRAB: This is adelicious "tapa", highlighted by its spider crab bechamel sauce with pieces of scallop.

It is served in its own shell. Once prepared au gratin it is ready to enjoy.
LOBSTER MEAT: If you are seeking distinction and good taste, we offer you the meat of a lobster without the shell. This comes from the red lobster, selected individually, and once boiled, the meat is removed manually by expert personnel.

With this you can prepare various dishes of prestige.
TXANGURRO FILLING: The professional can use this producto to prepare his own felling, particularly for fish, vegetables, turnovers, crêpes... Preparation os pates, creams, etc...
VELVET SWIMCRAB MEAT: The best of the velvet swimcrabs from the north sea is to be found in the meat prepared by Mariscos Oviñana. It is a boiled product and this meat can be used to prepare cake, creams, sauces... It is a product that is of great use to restaurants as it does not require any handling and is ready for direct cooking.

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