Catalogue

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SPIDER CRAB AND EDIBLE CRAB MEAT: In MARISCOS OVIÑANA, the excellent quality of our spider crab and edible crab meat is the result of two fundamenta actions: the careful and painstaking selection of the raw material and the skilful manner used for removing the meat, totally by hand.

In this way we obtain authentic spider crab and edible crab meat with a texture and flavour capable of making any recipe of which it forms part a star.
SEA URCHIN ROES: The sea urchin roes of the exquisite fruits that the sea gives us.

Collected from the rocks at low tide, the cliffs and the sea bed, they require careful selection.

The roes are skifully extracted by hand and packaged in their natural state, just as they are found in the shell

Adaptable to any type of gastronomy wether traditional (scrambled, sauces, etc...) or innovative (sushi, makis, etc...)
SPIDER CRAB AND EDIBLE CRAB ROLL: Gastronomic speciality made up of a delicious sponge cake and a spider crab and edible crab cream with mayonnaise.

This makes a harmonious combination of the sweet and savoury with the refined flavour of spider crab and edible crab.

Ideal as a starter, it can be decorated in many ways.
SPIDER CRAB CAKE: Spider crab cake is obtained by mixing shipped cream with spider crab and edible crab meat. Its smooth, creamy texture makes it the highlight of all types of appetisers in which shellfish are used.
CROQUETTES: SPIDER CRAB - SEA URCHIN ROES: Prepared with the same effort and care that tradition demands. These are our spider crab or sea urchin roes croquettes. Their unequal size is the result of being made by hand and they have the unmistakeable flavour of shellfish and a smooth exquisite béchamel sauce.

They are prepared in two different ways: long for main dishes and round as an appetiser, in order to adapt to your needs at any time.
PIQUILLO PEPPERS STUFFED WITH TXANGURRO: An excellent combination with the best from the land and sea. On the one hand, juicy piquillo peppers, and on the other, traditional txangurro. These are accompanied by fresh tomato sauce. This provides a simple, fast and tasty dish.
TXANGURRO: A dish capable of satisfying the most demanding palate, called txangurro, is obtained from the exquisite culinary wealth of northern Spain. Made using the traditional recipe, this mixture of very unusual flavours allows us to appreciate the true gastronomy of the sea.

A dish based on spider crab meat, with a pronounced flavour, is served hot covered with breadcrumbs and butter for later cooking au gratin
SEAFOOD COCKTAIL: This is the result of the best spider crab and normal edible meat accompanied by a traditional vinaigrette.

Served in the spider crab shell, se obtain a fresh dish, ideal for making contact with the best the sea can offer.
SCALLOP MEAT WITH CORAL: We select the best scallop meat to satisfy the highest quality levels.

Essential in present restaurantes due to its enormous versatility
SCALLOP STEAK: This is the heart of the scallop without the coral, completely clean and without glazing. It is a perfect raw material form making an infinity of dishes.

Excellent flavour and texture.

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